Honey Granola Bars
Yield:
Makes one sheet pan, cut to desired sizes
Ingridients: 2 – bananas, ripe 1 1/4 cup – almond butter 3 1/2 cups – rolled oats 2 1/2 cups – sesame seeds 1 1/2 cups – roasted pecans 3/4 cup – roasted pumpkin seeds 2/3 cup – raisins 1/2 cup – flax seeds 1 1/8 cups – sunflower seeds 1/2 cup – brown sugar 3/4 cup + 2 T – honey
Directions: Preheat oven to 320°F. Mix all ingredients by hand and empty the bowl on a sheet pan covered with parchment paper. Roll out the granola with a rolling pin, making them as thin as possible. Bake at 320°F until brown and caramelized. Allow to cool for a few minutes, then remove from pans and cut in bars.
Ingridients: 2 – bananas, ripe 1 1/4 cup – almond butter 3 1/2 cups – rolled oats 2 1/2 cups – sesame seeds 1 1/2 cups – roasted pecans 3/4 cup – roasted pumpkin seeds 2/3 cup – raisins 1/2 cup – flax seeds 1 1/8 cups – sunflower seeds 1/2 cup – brown sugar 3/4 cup + 2 T – honey
Directions: Preheat oven to 320°F. Mix all ingredients by hand and empty the bowl on a sheet pan covered with parchment paper. Roll out the granola with a rolling pin, making them as thin as possible. Bake at 320°F until brown and caramelized. Allow to cool for a few minutes, then remove from pans and cut in bars.
