Yield:
Makes 4 servings
Ingridients:
1/4 cup – onions, chopped
1/4 cup – celery, chopped
1/4 cup – carrots, grated
2 T – vegetable oil
1 lb. – ground turkey or beef
1/2 cup – tomato paste
1/4 cup – honey
3 T – water
1 T – vinegar
2 tsp. – Worcestershire sauce
1 1/2 tsp. – chili powder
4 – hamburger buns
salt and pepper, to taste
Directions: In a large pan over medium heat, sauté onions, celery and carrots in oil until soft. Stir in turkey; cook 5 minutes, stirring frequently, until turkey is browned and crumbly. Stir in remaining ingredients, except seasonings and hamburger buns. Simmer, covered, 3 to 5 minutes. Season to taste with salt and pepper.
Divide mixture evenly between hamburger buns to serve.