Simply Delicious
Yield:
Makes 1 serving
Ingridients: 1 – English muffin, split and lightly toasted 1/3 cup – gruyere, shredded 2 T – honey kosher salt and freshly ground pepper
Directions: Top each muffin half with the shredded cheese and melt under the broiler for about 4 minutes until melted and bubbly. Top each muffin with the honey, sprinkle with salt and pepper, serve immediately.
Tip: Swiss and Asiago cheese are great alternatives for the gruyere.
Ingridients: 1 – English muffin, split and lightly toasted 1/3 cup – gruyere, shredded 2 T – honey kosher salt and freshly ground pepper
Directions: Top each muffin half with the shredded cheese and melt under the broiler for about 4 minutes until melted and bubbly. Top each muffin with the honey, sprinkle with salt and pepper, serve immediately.
Tip: Swiss and Asiago cheese are great alternatives for the gruyere.
